Ingredients: 100% fine ground hazelnuts
Remarkable aroma, fine texture, inimitable taste... Excellent main ingredient for preparing homemade chocolate spread. The nuts are gently roasted at low temperature (as much as to unlock the unique aroma), and eventually stone-ground into a smooth paste. The process helps to preserve the naturally contained vitamins and minerals as well as the fatty acid composition. The hazelnuts are rich in vitamins and minerals, such as vitamin E, magnesium, zinc, phosphorus, etc., as well as folic acid.
Tips: mix it with honey, dates paste or agave to prepare a homemade spread. As an ingredient to raw cakes, bakery, fruits and fruit salads, cereal snacks, etc.
Storage: in a dry and cool place without direct sunlight. After opening, it is advisable to consume within 30 days and store in tightly closed containers without access to air.
Allergens: hazelnuts. May contain traces of almonds, sesame, peanuts, walnuts, cashew
Nutritional facts per 100 g:
Energy: 734 kcal / 3034 kJ
Total Fat: 69.6 g, of which saturated: 6.9 g
Total carbohydrate: 15.9 g, of which sugars: 4.4 g
Protein: 11 g
Salt: 0 g